Once known for its limited choice and stodgy food, the office cafeteria is undergoing a major makeover with healthier options and all-day dining increasingly on the menu. JLL Real Views explores how workplace canteens are adapting to meet the changing tastes of today’s workforce.
Global companies such as Google and Apple have long set the bar for in-office eating with on-site luxury restaurants and healthy snacks at free or heavily subsidised costs. Now businesses across the board are investing more into the workplace canteen – from the space itself to new menus and how they’re served.
“The desire to improve workplace restaurants has taken off,” says Adam Griffin, director at JLL Foodservice Consulting. “At larger company campuses, a great food offering has long been about wowing talent, while smaller offices are recognizing the necessity of satisfying employees with a better range of foods and healthy options.”
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