Trends in grocery

April 25, 2016
Grocery stores have become the restaurant industry’s newest competitor. With the growth of pre-packaged meals and in-store dining, grocery stores are making big changes to not only what they offer, but how they display their products.
Previous Video
Wendy’s: JLL project managers have ketchup in their veins
Wendy’s: JLL project managers have ketchup in their veins

Bruce Allendorfer (Wendy’s) shares his experience with the JLL Retail Multi-site team and why their relatio...

Next Video
What are Quick Service Restaurants (QSRs) doing to bring customers in-store?
What are Quick Service Restaurants (QSRs) doing to bring customers in-store?

Bruce Allendorfer (Wendy’s), Steve Jones (JLL, Multi-site) and Dana Westgren (JLL, Research) discuss what Q...